An award-winning whisky embodying traditional values and expertise. The only triple-matured, ‘mainstream’ whisky today.

Flavor Profile: Tropical Fruits, Caramelized Orange Segments & Macaroons, Rose Hip Syrup

Serving Recommendation: On the Rocks, Cocktail (mix with Cola or Tonic Water)

Best Paired With: Sweet & Sour Pork, Tocino, Tiramisu, Chocolate Cake, Coffee Jelly